D.O.M.20.ANOS.






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To celebrate 20th anniversary of D.O.M. restaurant, the chef Alex Atala crafted 24 dishes with pre-colonial ingredients.

To illustrate those dishes, we start to explore how these ingredients would be represented in Brazil’s Pre-Colonial aesthetic.

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Graphic representation in the pre-discovery period:





How do the ingredients of D.O.M. would be graphically represented by the natives?













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Designer and Illustration: Eduardo Tallia