D.O.M.20.ANOS.






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When does Brazil’s history begin? How were the indigenous flavours served, appreciated and combined in the days befor the arrival of the Portuguese? The ingredients that compose D.O.M.’s menu result from
years of studying, testings and learning by chef Alex Atala and his team alongside ATÁ Institute on their trips  through our country.

Welcome to the 20th anniversary of D.O.M. A pre-discovery Brazil.

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Graphic representation in the pre-discovery period:





How do the ingredients of D.O.M. would be graphically represented by the natives?











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Designer and Illustration: Eduardo Tallia