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To celebrate 20th anniversary of D.O.M. restaurant, the chef Alex Atala crafted 24 dishes with pre-colonial ingredients.To illustrate those dishes, we start to explore how these ingredients would be represented in Brazil’s Pre-Colonial aesthetic︎
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Designer and Illustration: Eduardo Tallia
To celebrate 20th anniversary of D.O.M. restaurant, the chef Alex Atala crafted 24 dishes with pre-colonial ingredients.To illustrate those dishes, we start to explore how these ingredients would be represented in Brazil’s Pre-Colonial aesthetic︎
︎︎︎
Designer and Illustration: Eduardo Tallia